December 3, 2020 —Sept. 19, 2017—An article in the Primetime section of the Sept. 15 issue of the Chicago Tribune highlights the wide range of cuisines served daily at The Admiral at the Lake. Titled “Tempting the Taste Buds,” the article quotes Executive Director Nadia Geigler on the importance of making meals at The Admiral “a unique and memorable experience for those who dine within the community.”
The article goes on to note that: “The Admiral has the Bistro, a casual dining setting offering fresh salads, soups, sandwiches, flatbreads and daily specials. For formal dining, guests enter The Waterfront, a restaurant style dining room, to request entrees such as butternut squash ravioli, stuffed poblano pepper and sautéed barramundi.”
CLICK HERE to see the online version of the article.