Cook with Amber
Coming in February!
Get your aprons ready for next month’s hands on virtual event “Cook with Amber”. Registrants will receive a meal kit prior to the event so they can follow along at home while our culinary expert Amber walks everyone through how to cook the amazing meal.
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How to Pick up:
We know you just can’t wait to pick up your convenient pre-packaged box with everything prepped and ready to go but don’t come see us just yet! All menu items will be prepped, packaged, and available to pick begining 24 hours before the event. We are offering easy, safe, and convenient drive by pick up to ensure everyone’s safety. After you register you’ll receive more details about your pick up!
Amber Maynard
Culinary Services Manager at The Admiral at the Lake
After achieving her undergrad at Bradley, and culinary certification in Personal Chef & Catering at Kendal College Amber made her way into the world of cooking. She has been part of the Admiral family since 2012 when she began working in the kitchen as just a line cook. Throughout the years, with hard work and dedication, she made her way from line cook to culinary services manager.
Virtual Webinar